Comida Kraft
Recipe Box

Snow-Capped Cookies

3.9
(105) 91 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

about 3 dozen cookies or 18 servings, 2 cookies each

What You Need

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Make It

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  • Heat oven to 350°F. Combine flour and pecans; set aside. Mix butter and sugar until well blended. Add water, vanilla and salt; mix well. Gradually add flour mixture, stirring until well blended after each addition. Shape into 1-inch balls; place on ungreased baking sheets.
  • Bake 20 min. or until edges are golden brown. Cool on wire racks.
  • Melt semi-sweet chocolate as directed on package. Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance. Let stand until set.

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Grate Chocolate

Use a box grater to grate an unwrapped square of room-temperature chocolate onto a sheet of wax paper. Use immediately or refrigerate until ready to use.

Servings

  • about 3 dozen cookies or 18 servings, 2 cookies each

Nutritional Information

Serving Size about 3 dozen cookies or 18 servings, 2 cookies each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 9g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • majafrytka |

    I've been baking these for the past 5 years or so and they always dissapear really quick. You have to like the hard cookies to like these. Don't expect them to get chewey on the inside. Very delicious and I'll be making them this weekend with my 2 year old son now :)

  • saraw1188 |

  • rhubbert |

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