Comida Kraft
Recipe Box
  • Snow-Capped Rocky Mountain Fruit Dessert

Snow-Capped Rocky Mountain Fruit Dessert

4.3
(3) 2 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings

Dishes of cut-up fresh fruit are crowned with a snowy mixture of brown sugar-sweetened sour cream and flaked coconut.

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What You Need

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Make It

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  • Preheat oven to 350°F. Spread 1/4 cup of the coconut into shallow baking pan. Bake 7 to 10 min. or until lightly browned, stirring frequently. Cool.
  • Combine sour cream and sugar in medium bowl. Gently stir in remaining 1/2 cup coconut.
  • Spoon fruit evenly into 8 dessert dishes. Top with the sour cream mixture; sprinkle with the toasted coconut.

Size It Up

With it's built-in portion control, this fruit dessert makes a great treat!

Great Substitute

Try substituting oranges, pineapple and bananas; or apples, pears and seedless grapes for the kiwi, peaches and strawberries.

Use Your Microwave

To toast the 1/4 cup coconut in microwave, spread coconut in microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring after each min.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 20mg
Sodium 45mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 14g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SINBAD10 |

    I relly like it.

  • joelandchrisdls@aol.com |

  • rxbobt |

    simple, time efficient

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