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Desserts

Snow-Covered Almond Crescents

Snow-Covered Almond Crescents recipe
photo by:kraft
Oh.My.Gosh. Sooooo good! I love almond extract.. so I added a whole tsp and a little more of it, also, I used chopped walnuts, super delicious!YUM!
posted by
SavannahPantz
on 12/5/2012
time
prep:
20 min
total:
1 hr 12 min
servings
total:
5 doz. or 30 servings, 2 cookies each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup  (1-1/2 sticks) butter, softened
1
cup  granulated sugar
2
tsp.  vanilla
1/2
tsp.  almond extract
2-1/4
cups  flour
1/2
tsp.  baking soda
1
cup  finely chopped PLANTERS Slivered Almonds
3/4
cup  powdered sugar

Make It

BEAT first 5 ingredients in large bowl with mixer until well blended. Add flour and baking soda; mix well. Stir in nuts. Refrigerate 30 min.

HEAT oven to 350°F. Roll dough into 60 (1-inch) balls; shape each into crescent shape. Place, 2 inches apart, on baking sheets. Flatten slightly.

BAKE 10 to 12 min. or until lightly browned. Cool 3 min. on baking sheets; transfer to wire racks. Sprinkle with powdered sugar; cool completely.

Kraft Kitchens Tips

Pecan Crescents
Substitute finely chopped PLANTERS Pecans for the almonds.
Snow-Covered Almond Balls
Prepare dough and shape into balls as directed. Place, 2 inches apart, on baking sheets; flatten slightly. Bake as directed.
K:1974v7 :66181
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