Comida Kraft
Recipe Box

Snow-Covered Almond Crescents

(40) 38 Reviews
Prep Time
Total Time

5 doz. or 30 servings, 2 cookies each

Snow, frightful? Not when it's powdered sugar! These snowy, nutty holiday cookies are proof that a light coating is delightful—and delicious.

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What You Need

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Make It

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  • Beat first 5 ingredients in large bowl with mixer until well blended. Add flour and baking soda; mix well. Stir in nuts. Refrigerate 30 min.
  • Heat oven to 350°F. Roll dough into 60 (1-inch) balls; shape each into crescent shape. Place, 2 inches apart, on baking sheets. Flatten slightly.
  • Bake 10 to 12 min. or until lightly browned. Cool 3 min. on baking sheets; transfer to wire racks. Sprinkle with powdered sugar; cool completely.

Pecan Crescents

Substitute finely chopped PLANTERS Pecans for the almonds.

Snow-Covered Almond Balls

Prepare dough and shape into balls as directed. Place, 2 inches apart, on baking sheets; flatten slightly. Bake as directed.


  • 5 doz. or 30 servings, 2 cookies each

Nutritional Information

Serving Size 5 doz. or 30 servings, 2 cookies each
Calories 160
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 10g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SavannahPantz |

    Oh.My.Gosh. Sooooo good! I love almond extract.. so I added a whole tsp and a little more of it, also, I used chopped walnuts, super delicious!YUM!

  • Mrs. Crazy |

    I make this recipe every Christmas and send it overseas to my nephews in the military. All their buddies give it a thumbs up.

  • MandyC |