Snow-Covered Almond Crescents Recipe - Kraft Recipes Top
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Snow-Covered Almond Crescents Recipe

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Total Time

5 doz. or 30 servings, 2 cookies each

Decorate this Snow-Covered Almond Crescents Recipe like a pro. Our Snow-Covered Almond Crescents Recipe is dusted with powdered sugar to resemble snow.

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What You Need

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Make It

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  • Beat first 5 ingredients in large bowl with mixer until well blended. Add flour and baking soda; mix well. Stir in nuts. Refrigerate 30 min.
  • Heat oven to 350°F. Roll dough into 60 (1-inch) balls; shape each into crescent shape. Place, 2 inches apart, on baking sheets. Flatten slightly.
  • Bake 10 to 12 min. or until lightly browned. Cool 3 min. on baking sheets; transfer to wire racks. Sprinkle with powdered sugar; cool completely.

Pecan Crescents

Substitute finely chopped PLANTERS Pecans for the almonds.

Mindful Eating

Practice mindful eating by savoring the flavor of these cookies and sticking to the recommended serving size.

Snow-Covered Almond Balls

Prepare dough and shape into balls as directed. Place, 2 inches apart, on baking sheets; flatten slightly. Bake as directed.


  • 5 doz. or 30 servings, 2 cookies each

Nutritional Information

Serving Size 5 doz. or 30 servings, 2 cookies each
Calories 160
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 18g
Dietary fiber 0.6402g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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