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recipes
Snowball Cake
Snowball Cake
average rating
(116)
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prep time
15 min
total time
2 hr 20 min
makes
16 servings
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What You Need!
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg
2 Tbsp. granulated sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ANGEL FLAKE Coconut
Make It!
HEAT
oven to 350ºF.
1
PREPARE
cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
2
BAKE
1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
3
MEANWHILE,
beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
4
PLACE
cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
Kraft Kitchens Tips
Size-Wise
At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.
Easy Cleanup
Save on cleanup by mixing and baking the cake batter in the same bowl!
nutritional information
per serving
Calories
360
Total fat
21 g
Saturated fat
9 g
Cholesterol
75 mg
Sodium
330 mg
Carbohydrate
41 g
Dietary fiber
1 g
Sugars
28 g
Protein
5 g
Vitamin A
6 %DV
Vitamin C
0 %DV
Calcium
6 %DV
Iron
6 %DV
K:56752v0:114038