Comida Kraft
Recipe Box

Snowball Cake

No referer *
Prep Time
15
min.
Total Time
2
hr.
20
min.
Servings

16 servings

A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in bowl.
  • Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
  • Meanwhile, beat pudding mix, powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
  • Place cake on plate; frost with pudding mixture. Cover with coconut.

Size Wise

At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.

Easy Cleanup

Save on cleanup by mixing and baking the cake batter in the same bowl.

Note

Store in refrigerator.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 350
Total fat 21g
Saturated fat 10g
Cholesterol 65mg
Sodium 310mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Snowball Cake is rated 4.882352941176471 out of 5 by 17.
  • 2016-07-26T10:32CST
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  • loc_en_US, sid_114038, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from After reading reviews I added vanilla and extra sugar to the filling. After reading reviews I added vanilla and extra sugar to the filling. I have made it twice in a Pyrex bowl. The first time I mixed it and baked it in the Pyrex bowl. The second time I mixed it in one bowl, then poured it into a Pyrex bowl that I had greased. Both times the top of the cake stuck to the bowl! I was able to piece it together and it looked great. This is a cake that was a hit and it is one that I will make again!
Date published: 2014-12-22
Rated 5 out of 5 by from Great cake! Great cake! It turned out just like the picture! I made the batter in a separate bowl, and poured it into the baking bowl. It did stick a bit, so I would recommend spaying it first. I also added some vanilla to the filling and icing as another reviewer recommended. I refridgerated the cake for an hr before frosting. The cake and icing set nicely! Great recipe! Thanks Kraft!
Date published: 2012-12-26
Rated 5 out of 5 by from I make this for all the holidays...easy to make, and quite wonderful. I make this for all the holidays...easy to make, and quite wonderful. For St. Patty Day I dyed everything green, for Easter multi colored pastels,4th of July striped red, white and blue....use your imagination. It makes quite an impression and I am asked to bring it everywhere.
Date published: 2013-03-29
Rated 5 out of 5 by from Very easy to make. Very easy to make. Make sure to use a medium bowl to get more height in your cake. Other than that comes out just like the video. I just made this tonight and it was a success. Too bad we can't post pics because mine came out just like the video and I'm so happy.
Date published: 2013-12-25
Rated 4 out of 5 by from Made this with only change being, I added 3T more sugar to the filling. Made this with only change being, I added 3T more sugar to the filling. Still too much cheese taste for me. It came out great looking and friends were impressed...Next one, I will substitute coffee for water and make filling using Kahlua and cream cheese.
Date published: 2013-12-21
Rated 5 out of 5 by from Love making this cake but I found that 65 min to cook is not long enough. Love making this cake but I found that 65 min to cook is not long enough. I decorate for the holidays. Red and green for Christmas and pastels for Easter!
Date published: 2011-12-12
Rated 5 out of 5 by from I make this cake all during the year and everyone just loves it. I make this cake all during the year and everyone just loves it. I make different flavors, different sizes. People love this cake. Thanks for the recipe
Date published: 2012-12-09
Rated 5 out of 5 by from I make this every year at Christmas! I make this every year at Christmas! It is a big hit. It is so simple and delicious. Definitely a family favorite.
Date published: 2012-03-14
  • 2016-07-26T10:32CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_15
  • loc_en_US, sid_114038, PRD, sort_relevancy
  • clientName_khcrm

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