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Snowball Cake

average rating
4.1
read reviews (131)
rate this recipe
prep time
15 min
total time
2 hr 20 min
makes
16 servings
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video by: kraft
recipe by: kraft

What You Need

1 pkg. (2-layer size) devil's food cake mix
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Egg
2 Tbsp.  Granulated sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup  Powdered sugar
1 cup cold milk
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ANGEL FLAKE Coconut

Make It

HEAT oven to 350ºF.

1
PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.

2
BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.

3
MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.

4
PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise
At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.
Easy Cleanup
Save on cleanup by mixing and baking the cake batter in the same bowl!

nutritional information

K:56752v0:114038

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