Snowball Cake

No referer *
4.2
(172) 164 Reviews
Prep Time
15
min.
Total Time
2
hr.
20
min.
Servings

16 servings

A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in bowl.
  • Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
  • Meanwhile, beat pudding mix, powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
  • Place cake on plate; frost with pudding mixture. Cover with coconut.

Size Wise

At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.

Easy Cleanup

Save on cleanup by mixing and baking the cake batter in the same bowl.

Note

Store in refrigerator.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 21g
Saturated fat 10g
Cholesterol 65mg
Sodium 310mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 26g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RhodeIslandBorn |

    After reading reviews I added vanilla and extra sugar to the filling. I have made it twice in a Pyrex bowl. The first time I mixed it and baked it in the Pyrex bowl. The second time I mixed it in one bowl, then poured it into a Pyrex bowl that I had greased. Both times the top of the cake stuck to the bowl! I was able to piece it together and it looked great. This is a cake that was a hit and it is one that I will make again!

  • kabronakay |

    Wow! I can't wait to make this Snowball Cake! Watched video and save to my recipes too! Thank you, Kraft!

  • maxendigo |

    This cake was so simple to make and delicious. The filling was just too cheesy tasting.

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