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Desserts

Snowball Cake

Snowball Cake recipe
photo by:kraft
A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
time
prep:
15 min
total:
2 hr 20 min
servings
total:
16 servings
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What You Need

1
pkg.  (2-layer size) devil's food cake mix
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
 egg
2
Tbsp.  granulated sugar
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4
cup  powdered sugar
1
cup  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
cup  BAKER'S ANGEL FLAKE Coconut

Make It

HEAT oven to 350ºF.
step 1
PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
step 2
BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
step 3
MEANWHILE, beat dry pudding mix, powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
step 4
PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise
At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.
Easy Cleanup
Save on cleanup by mixing and baking the cake batter in the same bowl.
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