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Snowball Cookies

Snowball Cookies recipe
photo by:kraft
Another huge hit with these, I set these out at work and everyone loved them and they were gone instantly. Definitely will make again!
posted by
loveanjel4
on 12/21/2009
time
prep:
25 min
total:
1 hr 37 min
servings
total:
About 4 doz. or 24 servings, two cookies each
Magazine Acquisition

what you need

1
cup  (2 sticks) butter, softened
1
cup  granulated sugar
1
tsp.  vanilla
2
cups  flour
1-1/2
cups  PLANTERS Pecan Pieces, finely ground
1/4
tsp.  salt
1/2
cup  powdered sugar

Make It

PREHEAT oven to 350°F. Beat butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until creamy. Add flour, pecans and salt; mix well. Cover. Refrigerate 1 hour or until chilled.

SHAPE dough into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets.

BAKE 10 to 12 min. or until centers are set. Remove from baking sheets to wire racks; cool completely. Roll in powdered sugar until evenly coated. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Size It Up
Sweets can be enjoyed on occasion as part of a balanced diet but remember to keep tabs on portions.
Cooking Know-How
To prevent cookies from spreading out too much, make sure the dough is well chilled before shaping into balls.
Make it Easy
Use a blender or food processor to quickly grind the pecans. Just be careful not to overprocess them or you'll end up with nut butter!
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