Snowflake Sugar Cookies - Kraft Recipes Top
Comida Kraft
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Recipe and Photo by Reynolds®

Snowflake Sugar Cookies

Prep Time
Total Time

2 dozen

The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.

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What You Need

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Make It

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  • Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside.
  • Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
  • Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
  • Roll out the dough 1/8–inch thick between two sheets of lightly floured parchment paper.
  • Cut dough with 2 to 6–inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
  • Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
  • Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.
  • Callout: For extra lemon flavor, substitute lemon juice for milk when making the icing.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens Tip

For snowflakes that slide right off, line your cookie sheet with Reynolds® Parchment Paper.


  • 2 dozen

Nutritional Information

Serving Size 2 dozen
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Tastes good
Date published: 2016-12-13
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