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Snowman Cheese Ball

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Snowman Cheese Ball recipe
photo by:
kraft
i have made this snowman for years. everyone loves it
posted by
ANGELWINGS1291963
on 12/24/2011
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 2 Tbsp. each
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what you need

1
container (8 oz.) PHILADELPHIA Cream Cheese Spread
2
cups KRAFT Shredded Cheddar Cheese
1/4
cup finely chopped fresh chives or green onions
1/4
cup PLANTERS Slivered Almonds, toasted
1/4
tsp. ground red pepper (cayenne) or to taste
1/4
cup KRAFT Grated Parmesan Cheese
 Peppercorns
1
 baby carrot

Make It

MIX cream cheese spread, Cheddar cheese, chives, almonds and red pepper until well blended; cover. Refrigerate 1 hour.

DIVIDE mixture into 3 different-sized balls (1 small, 1 medium and 1 large). Coat with Parmesan cheese. Arrange on serving platter in a line to resemble a snowman lying down. (Largest ball should be at bottom of serving plate for base of snowman. Smallest ball should be at the top for head of snowman.) Decorate with peppercorns for the eyes and mouth. Add carrot for the nose.

SERVE with NABISCO Crackers and cut-up fresh vegetable dippers, such as carrot sticks and celery sticks.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor!
Yule Log
Prepare cheese mixture as directed; divide in half. Roll each half into log. Roll in chopped PLANTERS Cashews and sprinkle with chopped fresh parsley to resemble yule logs.
Decorated Christmas Tree
Prepare cheese mixture as directed; drop by spoonfuls onto small platter in triangular shape. Smooth with spatula to resemble Christmas tree shape. Add a few pretzel sticks for "tree trunk" and chopped red, green and yellow peppers for "ornaments."
K:42060v3 :64889
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