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Desserts

So-Easy German Chocolate Cake

So-Easy German Chocolate Cake recipe
photo by:kraft
Simply delicious !!!!!!!
posted by
 a cook
on 5/16/2014
time
prep:
10 min
total:
40 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1
pkg.  (19.5 oz.) brownie mix
1/4
cup  (1/2 stick) butter, cut up
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2
cup  firmly packed brown sugar
1
cup  BAKER'S ANGEL FLAKE Coconut
1
cup  PLANTERS Pecan Pieces

Make It

PREHEAT oven to 350°F. Prepare brownie mix as directed on package for cake-like brownies. Pour batter into greased 13x9-inch baking pan.

PLACE butter and cream cheese in small saucepan; cook on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in brown sugar. Add coconut and pecans; mix well. (Mixture will be thick.) Drop spoonfuls of the cream cheese mixture over brownie batter in pan.

BAKE 30 min. or until toothpick inserted in center comes out clean. Cool 1 hour. Store leftover cake in the refrigerator.

Kraft Kitchens Tips

Easy Cleanup
Make cleanup easier by lining baking pan with foil before using. To easily remove the baked cake from pan, extend foil beyond sides of pan. Then use the foil as handles to remove the cake from the pan.
Size-Wise
A serving of this special occasion dessert goes a long way on flavor.
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