Comida Kraft
Recipe Box

So-Easy Slow-Cooker Stew

Prep Time
Total Time

10 servings, 1 cup each

Rich, hearty and tangy with BBQ sauce, this easy slow-cooker beef and potato stew couldn't be easier to make.

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What You Need

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Make It

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  • Place meat in slow cooker. Top with vegetables and barbecue sauce; cover. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours) or until meat and vegetables are tender.
  • Remove meat and vegetables from slow cooker using slotted spoon. Stir in combined flour and water. Return meat and vegetables to slow cooker, stirring gently to combine with gravy.

Special Extra

Stir in 1 pkg. (10 oz.) frozen peas during the last 15 min. of the cooking time.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


Prepare using BULL'S-EYE Barbecue Sauce.


  • 10 servings, 1 cup each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This low-calorie stew is rich in vitamin A from the carrots.

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 210
Total fat 6g
Saturated fat 2g
Cholesterol 50mg
Sodium 360mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 12g
Protein 18g
% Daily Value
Vitamin A 140 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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