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2 servings, 2 cups each
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Plan ahead! Cook pasta and prepare meat sauce as directed, doubling all ingredients except the pasta and cheese. Remove half the meat sauce; refrigerate overnight. Continue with main recipe and serve as directed. The next day, spoon meat sauce into large saucepan; stir in 1 drained can (15 oz.) kidney beans, 1/2 cup TACO BELL® Thick & Chunky Salsa and 1 Tbsp. chili powder. Cook and stir until heated through. Top evenly with 1/4 cup KRAFT Mexican Style Shredded Four Cheese. Makes 2 servings, 2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good. Would make this recipe again.
Good sauce. Better with white pasta