So-Easy Spaghetti Bolognese

4.2
(112) 88 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

2 servings, 2 cups each

Such a good friend it has a nickname, spag bol has never been easier to pull off. Plus, zesty dressing gives a flavorful zip to everyone's favorite meat sauce.

Read MoreRead Less

What You Need

Showing deals in Lake Forest, CA 92630
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown meat with onions and garlic in large nonstick skillet. Stir in tomatoes, tomato paste and dressing. Bring to boil; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with cheese.

Zesty Beef Chili

Plan ahead! Cook pasta and prepare meat sauce as directed, doubling all ingredients except the pasta and cheese. Remove half the meat sauce; refrigerate overnight. Continue with main recipe and serve as directed. The next day, spoon meat sauce into large saucepan; stir in 1 drained can (15 oz.) kidney beans, 1/2 cup TACO BELL® Thick & Chunky Salsa and 1 Tbsp. chili powder. Cook and stir until heated through. Top evenly with 1/4 cup KRAFT Mexican Style Shredded Four Cheese. Makes 2 servings, 2 cups each.

Servings

  • 2 servings, 2 cups each

Nutritional Information

Serving Size 2 servings, 2 cups each
AMOUNT PER SERVING
Calories 570
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 80mg
Sodium 1010mg
Carbohydrate 62g
Dietary fiber 6g
Sugars 13g
Protein 37g
   
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • aunwin | Tue, Nov 6 2012 10:49 AM

    Very good. Would make this recipe again.

  • pmwoodard | Mon, Sep 17 2012 7:03 PM

  • ecamensky | Sun, Sep 16 2012 7:34 PM

    Good sauce. Better with white pasta

K:53739v1:107305