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Main dishes

So-Easy Spaghetti Bolognese

So-Easy Spaghetti Bolognese recipe
photo by:kraft
Such a good friend it has a nickname, spag bol has never been easier to pull off. Plus, zesty dressing gives a flavorful zip to everyone's favorite meat sauce.
30 min
30 min
2 servings, 2 cups each
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What You Need

lb.  spaghetti, uncooked
lb.  lean ground beef
 onion, chopped
cloves  garlic, minced
cup  (1/2 of 14-1/2-oz. can) Italian-style stewed tomatoes, undrained
Tbsp.  tomato paste
Tbsp.  KRAFT Zesty Italian Dressing
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, brown meat with onions and garlic in large nonstick skillet. Stir in tomatoes, tomato paste and dressing. Bring to boil; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

DRAIN pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with cheese.

Kraft Kitchens Tips

Zesty Beef Chili
Plan ahead! Cook pasta and prepare meat sauce as directed, doubling all ingredients except the pasta and cheese. Remove half the meat sauce; refrigerate overnight. Continue with main recipe and serve as directed. The next day, spoon meat sauce into large saucepan; stir in 1 drained can (15 oz.) kidney beans, 1/2 cup TACO BELL® Thick & Chunky Salsa and 1 Tbsp. chili powder. Cook and stir until heated through. Top evenly with 1/4 cup KRAFT Mexican Style Shredded Four Cheese. Makes 2 servings, 2 cups each.
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