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Save 60 calories and 8g fat, including 2.5g sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese, and substituting 1-1/2 cups cholesterol-free egg product for the 6 eggs.
Cover unbaked casserole tightly with plastic wrap; freeze until solid. Cover with foil. Freeze up to 3 months. When ready to serve, heat oven to 350ºF. Remove foil and plastic wrap. Discard plastic wrap. Re-cover casserole with foil. Bake 1 hour. Remove foil; sprinkle casserole with cheese. Bake, uncovered, 15 min. or until center is set and cheese is melted. Let stand 10 min. before serving. To decrease the baking time, thaw casserole in refrigerator overnight, then bake, uncovered, 40 min. or until center is set and cheese is melted.
Sprinkle egg mixture with cooked and crumbled OSCAR MAYER Bacon along with the mushrooms, tomatoes and onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I enjoyed this dish, I will make it again adding extra seasonings and maybe some bacon. A great starter I just prefer a lot of flavor.
Very good! Used the lower sodium stuffing mix as well as some other suggestions of adding turkey sausage, red pepper and seasonings (used italian seasoning). Also drained a canned of no salt added diced tomatoes instead of using fresh.
Super quick and easy. Great to freeze and make on the weekends.