So-Easy Stuffing-Egg Bake

4.1
(37) 32 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

6 servings

Looking for an easy-to-make egg and stuffing bake for your next brunch? We nominate this one—filled with sliced mushrooms, tomatoes and green onions.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat eggs, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
  • Bake 35 min. Sprinkle with cheese; bake 15 min. or until center is set and cheese is melted. Let stand 10 min. before serving.

Healthy Living

Save 60 calories and 8g fat, including 2.5g sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese, and substituting 1-1/2 cups cholesterol-free egg product for the 6 eggs.

Make Ahead

Cover unbaked casserole tightly with plastic wrap; freeze until solid. Cover with foil. Freeze up to 3 months. When ready to serve, heat oven to 350ºF. Remove foil and plastic wrap. Discard plastic wrap. Re-cover casserole with foil. Bake 1 hour. Remove foil; sprinkle casserole with cheese. Bake, uncovered, 15 min. or until center is set and cheese is melted. Let stand 10 min. before serving. To decrease the baking time, thaw casserole in refrigerator overnight, then bake, uncovered, 40 min. or until center is set and cheese is melted.

Special Extra

Sprinkle egg mixture with cooked and crumbled OSCAR MAYER Bacon along with the mushrooms, tomatoes and onions.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 200mg
Sodium 600mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 5g
Protein 14g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • choctawcowgirl |

    I enjoyed this dish, I will make it again adding extra seasonings and maybe some bacon. A great starter I just prefer a lot of flavor.

  • scrapo |

    Very good! Used the lower sodium stuffing mix as well as some other suggestions of adding turkey sausage, red pepper and seasonings (used italian seasoning). Also drained a canned of no salt added diced tomatoes instead of using fresh.

  • hmurbani |

    Super quick and easy. Great to freeze and make on the weekends.

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