Breakfast/brunch

So-Easy Stuffing-Egg Bake

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photo by:kraft

Whip up this tasty stuffing-egg bake for your next brunch!

time

prep:

15 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

tsp. oil

cups sliced fresh mushrooms

eggs

cup milk

1/4

cup KRAFT Real Mayo Mayonnaise

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

tomato, thinly sliced

green onion, sliced

1/2

cup KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 350ºF.

HEAT oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat eggs, milk and mayo in large bowl with whisk until well blended. Stir in stuffing mix.

SPOON into greased 9-inch square baking dish; top with mushrooms, tomatoes and onions.

BAKE 35 min. Sprinkle with cheese; bake 15 min. or until center is set and cheese is melted. Let stand 10 min. before serving.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 9 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese, and substituting 1-1/2 cups cholesterol-free egg product for the 6 eggs.

Make Ahead

Cover unbaked casserole tightly with plastic wrap; freeze until solid. Cover with foil. Freeze up to 3 months. When ready to serve, heat oven to 350ºF. Remove foil and plastic wrap. Discard plastic wrap. Re-cover casserole with foil. Bake 1 hour. Remove foil; sprinkle casserole with cheese. Bake, uncovered, 15 min. or until center is set and cheese is melted. Let stand 10 min. before serving. To decrease the baking time, thaw casserole in refrigerator overnight, then bake, uncovered, 40 min. or until center is set and cheese is melted.

Special Extra

Sprinkle egg mixture with cooked and crumbled OSCAR MAYER Bacon along with the mushrooms, tomatoes and onions.

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choctawcowgirl

posted:4/30/2013

I enjoyed this dish, I will make it again adding extra seasonings and maybe some bacon. A great starter I just prefer a lot of flavor.

scrapo

posted:10/26/2011

Very good! Used the lower sodium stuffing mix as well as some other suggestions of adding turkey sausage, red pepper and seasonings (used italian seasoning). Also drained a canned of no salt added diced tomatoes instead of using fresh.

hmurbani

posted:7/20/2011

Super quick and easy. Great to freeze and make on the weekends.

a cook

posted:5/11/2010

Great. Made 2 batches and froze one. Also used yellow and red peppers and canned diced tomatoes when I don't have fresh on hand.

kakoch

posted:10/14/2009

The stuffing overpowered this recipe, even tho I added pork sausage. It was okay, but not a keeper in our opinion.

lkrisak

posted:10/13/2009

I modified by using the Pork stuffing mix and adding some browned ground sausage. It was a great all-in-one meal.

hailey89

posted:10/7/2009

Sorry guys, this was a bust with my family. We typically love egg bake type dishes but this just wasn't a hit with the stuffing. I made it exactly to the recipe. I was looking for a healthy breakfast alternative to pop tarts lol. Love a million other recipes on this site though.

a cook

posted:10/4/2009

This recipe was great! I made it in 9 X 13 pan and it was perfect.

myladylove01

posted:10/3/2009

Next time I will stuff peppers with it and top it with tomatoes and cheese.

bltedesco

posted:10/1/2009

This is a simple yet tasty recipe ~ It is a little on the bland side if you don't add something to kick it up a notch. This time around I added some spicy sausage and it was SO good !!