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8 servings, 1/2 cup each
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For a smoother potato-like texture, process cooked cauliflower and dressing together in food processor, or in saucepan with immersion blender, until very smooth.
This recipe can easily be halved. Just prepare as directed, cutting all ingredients in half. Makes 4 servings.
Refrigerate any leftovers. Reheat in microwaveable container just before serving.
The cauliflower is a great alternative to potatoes in this simple low-fat side dish that's rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've used this recipe a couple times but found it to wet...so I added a shake or two of instant mashed potato, worked GREAT and tasted like the "real deal" while keeping the calories down.
The recipe was great, but it is nothing like mashed potatoes. I used light ranch to cut down on the calorie intake and it was terrific.