KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Sofrito Chicken

Sofrito Chicken recipe
photo by:kraft
Delicioso, hazlo mas seguido, esas fueron las palabras de mi esposo. A mi tambien me encanto.
posted by
Verica3
on 9/13/2005
time
prep:
10 min
total:
42 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1
medium  onion, chopped
2
cloves  garlic, minced
2
tsp.  ground annatto
1
medium   green pepper, chopped
1
can  (14-1/2 oz.) diced tomatoes, undrained
3
oz.  OSCAR MAYER Ham, any variety, finely chopped
1
cup   chopped cilantro
6
small   boneless skinless chicken breasts (1-1/2 lb.)

Make It

HEAT dressing, onions, garlic and annatto in large skillet on medium-high heat 2 min. Add peppers, tomatoes, ham and cilantro; cook 5 min., stirring constantly.

REDUCE heat to medium. Place chicken on tomato mixture; press lightly. Cook 10 min. Carefully turn chicken over so that tomato mixture sticks to chicken; cover.

COOK 15 min. or until chicken is cooked through (170°F).

Kraft Kitchens Tips

Food Facts
Sofrito is a staple in all Puerto Rican kitchens. There are as many ways to prepare this multi-purpose condiment as there are cooks on the island nation!
Creative Leftovers
Sofrito can be purchased ready-made in stores that sell Hispanic groceries. Omit onions, garlic and annato. Pour KRAFT Zesty Italian Dressing into skillet, add jarred sofrito and top with chicken breasts. Continue as directed.
Safe Food Handling
Never allow cooked chicken to sit at room temperature for more than 2 hours. If it is not eaten immediately, cooked chicken should be kept hot or refrigerated.
K:22276v2E:74179
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email