Sofrito Chicken

4.5
(4) 4 Reviews
Prep Time
10
min.
Total Time
42
min.
Servings

6 servings

What You Need

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Make It

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  • Heat dressing, onions, garlic and annatto in large skillet on medium-high heat 2 min. Add peppers, tomatoes, ham and cilantro; cook 5 min., stirring constantly.
  • Reduce heat to medium. Place chicken on tomato mixture; press lightly. Cook 10 min. Carefully turn chicken over so that tomato mixture sticks to chicken; cover.
  • Cook 15 min. or until chicken is cooked through (170°F).

Food Facts

Sofrito is a staple in all Puerto Rican kitchens. There are as many ways to prepare this multi-purpose condiment as there are cooks on the island nation!

Creative Leftovers

Sofrito can be purchased ready-made in stores that sell Hispanic groceries. Omit onions, garlic and annato. Pour KRAFT Zesty Italian Dressing into skillet, add jarred sofrito and top with chicken breasts. Continue as directed.

Safe Food Handling

Never allow cooked chicken to sit at room temperature for more than 2 hours. If it is not eaten immediately, cooked chicken should be kept hot or refrigerated.

Serving Suggestion

Great served with hot cooked yellow rice.

Servings

  • 6 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 4 Meat (VL)
  • 1/2 Fat

Nutrition Bonus

Feel great about serving this quick, flavorful entree any night of the week. Made with better-for-you ingredients, it can help you and your family eat right.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 75mg
Sodium 510mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 28g
   
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • justmelane | Mon, Aug 15 2011 8:09 PM

    this was very good, flavorful. served with rice & beans

  • elhornyak | Wed, Nov 24 2010 6:15 PM

    This is very flavorful and healthy. I served with couscous. I substituted 1 tsp hungarian paprika and pinch of tumeric for the annatto.

  • Verica3 | Tue, Sep 13 2005 8:14 AM

    Delicioso, hazlo mas seguido, esas fueron las palabras de mi esposo. A mi tambien me encanto.

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