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Main dishes

Sofrito Pork Chops

Sofrito Pork Chops recipe
photo by:kraft
Prepared with smoked ham, tomatoes and mozzarella, these Sofrito Pork Chops are a quick and hearty weeknight dish. Sprinkle with cilantro and enjoy!
10 min
40 min
6 servings
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What You Need

cup   prepared Sofrito Base
can   (14-1/2 oz.) diced tomatoes, drained
oz.  (1/2 of 6-oz. pkg.) OSCAR MAYER Smoked Ham, chopped
  bone-in pork chops, about 1/2 inch thick
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Tbsp.   chopped cilantro

Make It

PLACE Sofrito Base in blender; cover. Blend until smooth. Heat large skillet on medium-high heat; add sofrito mixture, tomatoes and ham. Cook 10 min., stirring occasionally.

ARRANGE chops over sofrito mixture; press gently into sofrito mixture with spatula. Reduce heat to medium; cover. Cook 10 min. Turn chops over carefully with spatula so that sofrito mixture coats chops. Cook, uncovered, 5 min. or until cooked through (160°F).

REMOVE from heat. Sprinkle with cheese. Cover; let stand 5 min. Sprinkle with cilantro.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and a whole-wheat roll.
Food Facts
Sofrito is a vegetable and herb mix that is the base for many recipes in Latin American cooking. Sofrito can be smooth, like in this recipe, or thicker with visible pieces of onions, green peppers and cilantro. Always wait to add the tomato ingredient until cooking to avoid an acid reaction with the fresh ingredients.

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