Comida Kraft
Recipe Box

Sofrito (Recaíto)

4.6
(16) 13 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

16 servings, 2 Tbsp. each

What You Need

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Make It

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  • Process ingredients in food processor until smooth.

Make Ahead

This sofrito sauce can be frozen for later use. Spoon 2 Tbsp. prepared sauce into each of 16 sections of ice cube tray. Freeze until firm. Remove sofrito cubes from tray; place in freezer-weight resealable plastic bag. Store up to 1 year before using as desired. No need to thaw first.

Use Your Blender

If using a blender instead of the food processor, add 2 Tbsp. oil or water to ingredients in blender before blending until smooth.

Variation

Prepare as directed, omitting the recao leaves, increasing the cilantro to 1 cup, and/or substituting 1 large chopped green pepper for the banana and chili peppers.

Servings

  • 16 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

Feel good about seasoning soups, sauces or meat dishes with this low-calorie, low-sodium, fat-free sauce. The chili peppers provide an excellent source of vitamin C.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 15
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 1g
   
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ainmarnie |

    Como receta basica para alguien que no tenga expericencia en la cocina puertorriqueña está bien. El sofrito es la base principal de sabor para nuestros platos criollos, por lo tanto muchos le agregamos otros ingredientes como oregano, comino, laurel y hay quienes le añaden sazón con color y cubitos de caldo de pollo. Aun cuando no se lo agrego al prepararlo, cuando lo echo a sorfreir en aceite siempre agrego un tallo de "celery" picado en trocitos. Dicen que cocino super sabroso y creo que se debe al sofrito. Prueben hacerlo asi y me dejan saber. REC

  • joanenid |

    Personalmente el oregano lo pondria opcional, por tener un sabor fuerte y muy peculiar. Pimiento (bell pepper) rojo, he encontrado que al añadirlo queda muy bien.

  • detailspr |

    Cada persona tiene su librito de como se hace el mejor sofrito, lo bueno es que cada dia uno puede mejorarla para el sabor de sus comidas. El Sofrito Puertorriqueño es excelente!. Para todo tipo de comida, arroces, carnes, pescado, etc. Dios nos obsequio con grandes frutos. Disfrutalo, Inventatelas y BON APPETID!

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