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Main dishes

Sofrito (Recaíto)

Sofrito (Recaíto) recipe
photo by:kraft
Cada persona tiene su librito de como se hace el mejor sofrito, lo bueno es que cada dia uno puede mejorarla para el sabor de sus comidas. El Sofrito Puertorriqueño es exc...read more
posted by
detailspr
on 9/29/2007
time
prep:
15 min
total:
15 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
medium  yellow onion, cut into chunks
2
 green sweet banana peppers, halved, seeded
6
 sweet chili peppers, halved, seeded
6
cloves  garlic, peeled
6
 recao leaves
1/2
cup  loosely packed cilantro leaves
1/2
tsp.  dried oregano leaves

Make It

PLACE all ingredients in food processor; cover. Process until well blended.

Kraft Kitchens Tips

Make Ahead
This sofrito sauce can be frozen for later use. Place 2 Tbsp. sofrito sauce in each cube of an ice cube tray. Wrap filled tray with foil or freezer wrap; freeze. Once frozen, remove sofrito cubes and place in freezer bag for prolonged storage up to 1 year. Frozen sofrito cubes can be used in recipes without thawing first. Makes 16 cubes.
Use Your Blender
If using a blender instead of food processor, add 2 Tbsp. oil or water before blending.
Variation
Prepare as directed, omitting the recao leaves, increasing the cilantro to 1 cup and substituting 1 large green pepper, seeded and chopped, for the banana and chili peppers.
K:22276v0:56025
RecipeDetail
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