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16 servings, 2 Tbsp. each
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This sofrito sauce can be frozen for later use. Spoon 2 Tbsp. prepared sauce into each of 16 sections of ice cube tray. Freeze until firm. Remove sofrito cubes from tray; place in freezer-weight resealable plastic bag. Store up to 1 year before using as desired. No need to thaw first.
If using a blender instead of the food processor, add 2 Tbsp. oil or water to ingredients in blender before blending until smooth.
Prepare as directed, omitting the recao leaves, increasing the cilantro to 1 cup, and/or substituting 1 large chopped green pepper for the banana and chili peppers.
Feel good about seasoning soups, sauces or meat dishes with this low-calorie, low-sodium, fat-free sauce. The chili peppers provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.