Sofrito Recipe - Kraft Recipes Top
Comida Kraft
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Sofrito Recipe

Prep Time
Total Time

16 servings, 2 Tbsp. each

Follow this Sofrito Recipe which takes only 15 minutes. Combine chili peppers, garlic, recao leaves and other fresh ingredients for tasty homemade sofrito.

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What You Need

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Make It

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  • Process ingredients in food processor until smooth.

Make Ahead

This sofrito sauce can be frozen for later use. Spoon 2 Tbsp. prepared sauce into each of 16 sections of ice cube tray. Freeze until firm. Remove sofrito cubes from tray; place in freezer-weight resealable plastic bag. Store up to 1 year before using as desired. No need to thaw first.

Use Your Blender

If using a blender instead of the food processor, add 2 Tbsp. oil or water to ingredients in blender before blending until smooth.


Prepare as directed, omitting the recao leaves, increasing the cilantro to 1 cup, and/or substituting 1 large chopped green pepper for the banana and chili peppers.


  • 16 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

Feel good about seasoning soups, sauces or meat dishes with this low-calorie, low-sodium, fat-free sauce. The chili peppers provide an excellent source of vitamin C.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 15
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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