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Main dishes

Sofrito Seasoned Skillet Flank Steak

Sofrito Seasoned Skillet Flank Steak  recipe
photo by:kraft
Esta receta es super fácil de hacer y es muy sabrosa. Es maravilloso que las mujeres que trabajamos todo el día tengamos una ayuda para que nuestra vida sea un poco más fá...read more
posted by
yasivacanga
on 9/15/2005
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1 cup per serving
Magazine Acquisition

What You Need

1
lb.  beef flank steak
1/4
cup  KRAFT Zesty Italian Dressing, divided
1
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, finely chopped
1-1/2
cups   chopped onion
2
 jalapeño peppers, seeded and finely chopped
1
can   (10 oz.) diced tomatoes and green chiles, undrained
2
cups  hot cooked rice

Make It

CUT steak in half lengthwise and then into 1/4-inch strips.

HEAT 2 Tbsp.of the dressing in large nonstick skillet. Add steak; brown in 2 batches, 1 to 2 min. on each side. Remove from pan; set aside.

ADD remaining 2 Tbsp. dressing to skillet. Add ham, onion and peppers; cook 5 min. until browned and softened, stirring occassionally. Add tomatoes and steak. Bring to boil. Reduce heat to simmer. Cook 5 min. or until meat is heated through. Serve immediately over rice.

Kraft Kitchens Tips

Substitute
For extra heat, replace jalapeños with serrano chiles.
Variation
Marinate flank steak in 1/4 cup KRAFT Zesty Italian Dressing in refrigerator 30 min. to 2 hours before cooking to enhance the flavor and tenderness of the steak.
Substitute
Substitute beef top round or sirloin steak for the flank steak in this weeknight stir fry.
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