Comida Kraft
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Sofrito Seasoned Skillet Flank Steak

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4 servings, 1 cup per serving

Ham, onions and finely chopped jalapeño peppers give this 25-minute Sofrito Seasoned Skillet Flank Steak all the heat and flavor you could ask for.

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What You Need

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Make It

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  • Cut steak in half lengthwise and then into 1/4-inch strips.
  • Heat 2 Tbsp.of the dressing in large nonstick skillet. Add steak; brown in 2 batches, 1 to 2 min. on each side. Remove from pan; set aside.
  • Add remaining 2 Tbsp. dressing to skillet. Add ham, onion and peppers; cook 5 min. until browned and softened, stirring occassionally. Add tomatoes and steak. Bring to boil. Reduce heat to simmer. Cook 5 min. or until meat is heated through. Serve immediately over rice.


For extra heat, replace jalapeños with serrano chiles.


Marinate flank steak in 1/4 cup KRAFT Zesty Italian Dressing in refrigerator 30 min. to 2 hours before cooking to enhance the flavor and tenderness of the steak.


Substitute beef top round or sirloin steak for the flank steak in this weeknight stir fry.


  • 4 servings, 1 cup per serving

Nutritional Information

Serving Size 4 servings, 1 cup per serving
Calories 370
Total fat 12g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 1150mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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