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Soft & Chewy Chocolate Bites

3.6 (134)
rate it now!
Soft & Chewy Chocolate Bites recipe
photo by:kraft
These cookies were easy to make. When done they taste AWESOME!!! My kids really enjoyed making them, and eating them.
posted by
doreen0300
on 12/22/2008
time
prep:
20 min
total:
1 hr 30 min
servings
total:
About 5 doz. or 30 servings, two cookies each
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what you need

4
squares  BAKER'S Unsweetened Chocolate
3/4
cup  (1-1/2 sticks) butter (margarine: see tip)
2
cups  sugar
3
 eggs
1
tsp.  vanilla
2
cups  flour

Make It

PREHEAT oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour, or until dough is easy to handle.

SHAPE dough into 1-inch balls; place, 2 inches apart, on greased baking sheets.

BAKE 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.

Kraft Kitchens Tips

Note from the Kraft Kitchens
Thank you. We heard your feedback and retested the recipe with both butter and margarine. Based upon our results, we updated the recipe to increase the chill time to firm up the dough. Though butter is the preferred ingredient, we added a tip for those who choose to use margarine instead. Just add an additional 1/2 cup flour.
Tip
For best results, use butter. If using margarine, add an additional 1/2 cup flour.
Chocolate Glazed
Microwave 1 tub (8 oz.) thawed COOL WHIP Whipped Topping and 6 squares BAKER'S Semi-Sweet Baking Chocolate on HIGH 1 min.; stir. Microwave an additional 30 sec. or until chocolate is melted and mixture is shiny and smooth. Let stand 15 min. to thicken. Spread or drizzle over cooled cookies. Let stand 40 min. or until glaze is set.
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