Soft & Chewy Chocolate Bites - Kraft Recipes Top
Comida Kraft
Recipe Box

Soft & Chewy Chocolate Bites

Prep Time
Total Time

About 5 doz. or 30 servings, two cookies each

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour, or until dough is easy to handle.
  • Shape dough into 1-inch balls; place, 2 inches apart, on greased baking sheets.
  • Bake 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.

Special Equipment Needed

Note from the Kraft Kitchens

Thank you. We heard your feedback and retested the recipe with both butter and margarine. Based upon our results, we updated the recipe to increase the chill time to firm up the dough. Though butter is the preferred ingredient, we added a tip for those who choose to use margarine instead. Just add an additional 1/2 cup flour.


For best results, use butter. If using margarine, add an additional 1/2 cup flour.

Chocolate Glazed

Microwave 1 tub (8 oz.) thawed COOL WHIP Whipped Topping and 6 squares BAKER'S Semi-Sweet Baking Chocolate on HIGH 1 min.; stir. Microwave an additional 30 sec. or until chocolate is melted and mixture is shiny and smooth. Let stand 15 min. to thicken. Spread or drizzle over cooled cookies. Let stand 40 min. or until glaze is set.

Nut Topped

Press 1 PLANTERS Pecan or Walnut Half onto each warm cookie as soon as it comes out of oven (while still on baking sheet).

Marshmallow Topped

Use kitchen scissors to cut marshmallows in half crosswise; dip cut edges in colored sugar or sprinkles. Press marshmallow, sugared-side up, into each warm cookie.

Caramel Topped

Press a halved KRAFT Caramel into each warm cookie.

Peppermint Topped

Press coarsely chopped candy canes or peppermint candies into warm cookies.

Make Ahead

Place balls of uncooked dough on wax paper-covered baking sheet; freeze until firm. Transfer to freezer-weight resealable plastic bag; freeze up to 3 months. Bake frozen dough 10 min. or just until set. (No need to thaw first.)


  • About 5 doz. or 30 servings, two cookies each

Nutritional Information

Serving Size About 5 doz. or 30 servings, two cookies each
Calories 150
Total fat 7g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 40mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Explore by Recipe Tag