Note from the Kraft Kitchens
Thank you. We heard your feedback and retested the recipe with both butter and margarine. Based upon our results, we updated the recipe to increase the chill time to firm up the dough. Though butter is the preferred ingredient, we added a tip for those who choose to use margarine instead. Just add an additional 1/2 cup flour.
For best results, use butter. If using margarine, add an additional 1/2 cup flour.
Microwave 1 tub (8 oz.) thawed COOL WHIP Whipped Topping and 6 squares BAKER'S Semi-Sweet Baking Chocolate on HIGH 1 min.; stir. Microwave an additional 30 sec. or until chocolate is melted and mixture is shiny and smooth. Let stand 15 min. to thicken. Spread or drizzle over cooled cookies. Let stand 40 min. or until glaze is set.