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5 doz. or 30 servings, 2 cookies each
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Sweets can be part of a balanced diet but remember to keep tabs on portions.
Place balls of cookie dough on waxed paper-covered baking sheets; freeze until firm. Transfer to freezer-weight resealable plastic bag; freeze up to 3 months. When ready to bake, place balls of dough on baking sheets. Bake in 350ºF oven 10 min. or just until set. (No need to thaw dough first.)
Prepare using one of the following options: Nut-Topped Chocolate Drops: Bake and glaze cookies as directed. Immediately top each cookie with 1 PLANTERS Pecan or Walnut Half. Let stand until glaze is firm. Marshmallow-Topped Chocolate Drops: Omit chocolate glaze. Use kitchen shears to cut 30 large JET-PUFFED Marshmallows in half; dip cut-sides in colored sugar or sprinkles. Set aside. Bake cookies as directed. Immediately press marshmallow, sugared-side up, into top of each warm cookie while still on baking sheet. Let stand 1 min.; transfer to wire racks. Cool completely. Caramel & Pecan-Topped Chocolate Drops: Cut 30 KRAFT Caramels in half; set aside. Bake cookies as directed. Immediately press 1 caramel half into top of each warm cookie while still on baking sheet. Let stand 1 min.; transfer to wire racks. Cool completely. Spread cookies with chocolate glaze as directed. Top each cookie with 1 PLANTERS Pecan or Walnut Half. Let stand until glaze is firm. Peppermint-Topped Chocolate Drops: Omit chocolate glaze. Sprinkle coarsely chopped candy canes or peppermint candies over warm cookies. Let stand 1 min.; transfer to wire racks. Cool completely.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Everyone who received a Christmas cookie tray, loved these bite size choc drops. My son renamed them Chocolate Coma Cookies
I made these cookies for the first time last week, and I have only one word for them: amazing! The batch made so many that I was able to send a full plate with my husband to a guy's night, share small doggie bags with my family members, and have enough to snack on at home. I received more positive reviews with this cookie than I have for any other and I plan to make these again very soon! Thanks for making me look so good :)
I grew up using Baker's Chocolate to make their one bowl brownie recipe. I've never made any of the other recipes, until tonight. I made these cookies. They are AMAZING! So easy. So beautiful. Not to mention absolutely delicious. I will definitely be making these again and trying more of the recipes on the boxes.