Soft & Chewy Chocolate Peanut Butter Cookies - Kraft Recipes Top
Comida Kraft
Recipe Box

Soft & Chewy Chocolate Peanut Butter Cookies

Prep Time
Total Time

22 servings, 2 cookies each

Lift your dessert skills to new heights with these Soft & Chewy Chocolate Peanut Butter Cookies. The rich cream cheese makes them extra soft and chewy.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Beat cream cheese, peanut butter and eggs in large bowl with mixer on low speed 1 min. Add dry cake mix; beat on medium speed 1 min. or until mixture pulls away from side of bowl and forms soft dough. (See Tip.)
  • Shape into 44 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
  • Bake 7 to 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire rack; cool completely.

Note from the Kraft Kitchens

Thank you. We heard your feedback and retested the recipe. Based upon our results, we added another egg to soften the dough and make it easier to blend together. If you like an even softer dough, you can add a tablespoon of water to the prepared dough for easier handling.

Note from the Kraft Kitchens

If you want more peanut flavor, increase the peanut butter to 3/4 cup.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Special Extra

Add 1/2 cup chopped PLANTERS COCKTAIL Peanuts to dough before shaping into balls and baking as directed.

Frozen Nutty Buddies

Cookies can be used to make frozen cookie sandwiches. For each sandwich, fill 2 cookies with 1 Tbsp. thawed COOL WHIP Whipped Topping. Roll edge in chopped PLANTERS COCKTAIL Peanuts. Place in airtight container. Freeze up to 3 months. Serve frozen.


  • 22 servings, 2 cookies each

Nutritional Information

Serving Size 22 servings, 2 cookies each
Calories 140
Total fat 7g
Saturated fat 2g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews