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22 servings, 2 cookies each
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Thank you. We heard your feedback and retested the recipe. Based upon our results, we added another egg to soften the dough and make it easier to blend together. If you like an even softer dough, you can add a tablespoon of water to the prepared dough for easier handling.
If you want more peanut flavor, increase the peanut butter to 3/4 cup.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Add 1/2 cup chopped PLANTERS COCKTAIL Peanuts to dough before shaping into balls and baking as directed.
Cookies can be used to make frozen cookie sandwiches. For each sandwich, fill 2 cookies with 1 Tbsp. thawed COOL WHIP Whipped Topping. Roll edge in chopped PLANTERS COCKTAIL Peanuts. Place in airtight container. Freeze up to 3 months. Serve frozen.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.