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Soft & Chewy Coconut Cream Sandwich Cookies

Prep Time
40
min.
Total Time
3
hr.
Servings

42 servings, 1 cookie sandwich each

They're soft. They're chewy. They're also sweet, creamy and altogether scrumptious. Behold your new favorite coconut-cream sandwich cookie recipe!

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What You Need

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Make It

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  • Beat dry cake mix, COOL WHIP, egg whites and 1-1/2 cups coconut in large bowl with mixer until blended. Refrigerate 2 hours.
  • Heat oven to 375°F. Roll dough into 84 balls, using 1 tsp. dough for each. Place, 1 inch apart, on parchment-covered baking sheets. Spray bottom of drinking glass with cooking spray. Dip in granulated sugar, then use to flatten each ball to 1-1/2-inch diameter.
  • Bake 5 min. or just until edges of cookies are firm. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire racks; cool completely.
  • Beat butter and milk in medium bowl until creamy. Gradually beat in powdered sugar until blended. Stir in remaining coconut.
  • Fill cookies with coconut mixture to make 42 sandwiches, adding about 1 tsp. coconut mixture to each sandwich.

Note

If frosting is too thin, beat in additional powdered sugar, 1 Tbsp. at a time, until frosting is of desired spreading consistency.

Serving Suggestion

Enjoy with a hot cup of freshly brewed MAXWELL HOUSE Coffee.

Servings

  • 42 servings, 1 cookie sandwich each

Nutritional Information

Serving Size 42 servings, 1 cookie sandwich each
AMOUNT PER SERVING
Calories 90
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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