Soft Chocolate Chip Cookies - Kraft Recipes Top
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Soft Chocolate Chip Cookies

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Total Time

28 servings, 1 cookie each

What You Need

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Make It

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  • Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer 2 min. Add whole egg, egg yolk, milk and vanilla; mix well. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate chips.
  • Refrigerate 1 hour.
  • Heat oven to 375°F. Drop dough into 28 (1-1/2-inch) mounds, 2 inches apart, on parchment-covered baking sheets.
  • Bake 11 to 13 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool slightly or to room temperature.

Special Equipment Needed

Size Wise

Choosing small portions of desserts is a smart technique to allow yourself a treat within a balanced diet.


  • 28 servings, 1 cookie each

Nutritional Information

Serving Size 28 servings, 1 cookie each
Calories 210
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 135mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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