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8 servings, 1 breadstick each
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Store any leftover breadsticks in airtight container. To reheat before serving, bake at 350°F for 5 minutes or just until warmed.
Line baking sheet with foil before adding twisted breadsticks.
Prepare as directed, cutting each breadstick into 4 pieces after spreading with the cream cheese spread. Makes 32 appetizers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was the worst thing I've ever had!!!!!!!!!
I used half butter and half cream cheese, added a whole lotta italian spices and garlic and brushed it on top of the breadsticks also.... My family forgot the rest of the meal and begged for more!!!! It also makes a great appetizer.
I used the galic herb swirl cream cheese, and the final product wasn't what I thought it should have been. I think next time maybe mix 1/2 softened butter and 1/2 cream cheese, then add fresh chopped garlic and parsley.....??