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Soft Garlic Breadsticks

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Soft Garlic Breadsticks is rated 3.2857142857142856 out of 5 by 7.
Prep Time
5
min.
Total Time
20
min.
Servings

8 servings, 1 breadstick each

Want to make things extra-special at the dinner table? Dress up refrigerated soft breadsticks with a garlicky cream cheese spread.

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What You Need

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Make It

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  • Preheat oven to 350°F. Unroll breadstick dough into 8 pieces. Spread each piece with 1 Tbsp. of the cream cheese spread.
  • Fold each piece of dough in half; twist slightly. Place on ungreased baking sheet.
  • Bake 15 minutes or until golden brown. Serve warm.

Storage Know-How

Store any leftover breadsticks in airtight container. To reheat before serving, bake at 350°F for 5 minutes or just until warmed.

How to Make Clean Up Easier

Line baking sheet with foil before adding twisted breadsticks.

Variation

Prepare as directed, cutting each breadstick into 4 pieces after spreading with the cream cheese spread. Makes 32 appetizers.

Servings

  • 8 servings, 1 breadstick each

Nutritional Information

Serving Size 8 servings, 1 breadstick each
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used half butter and half cream cheese, added a whole lotta italian spices and garlic and brushed... I used half butter and half cream cheese, added a whole lotta italian spices and garlic and brushed it on top of the breadsticks also.... My family forgot the rest of the meal and begged for more!!!! It also makes a great appetizer.
Date published: 2006-07-24
Rated 3 out of 5 by from I used the galic herb swirl cream cheese, and the final product wasn't what I thought it should have... I used the galic herb swirl cream cheese, and the final product wasn't what I thought it should have been. I think next time maybe mix 1/2 softened butter and 1/2 cream cheese, then add fresh chopped garlic and parsley.....??
Date published: 2005-07-27
Rated 4 out of 5 by from These breadsticks were good, but I suggest using a garlic butter spread inside instead of the cream... These breadsticks were good, but I suggest using a garlic butter spread inside instead of the cream cheese.
Date published: 2005-07-12
Rated 1 out of 5 by from It was the worst thing I've ever had! It was the worst thing I've ever had!!!!!!!!!
Date published: 2009-02-25
  • 2016-09-24T11:09CST
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