Breads

Soft Garlic Breadsticks

(6)

rate it now!

photo by:kraft

time

prep:

5 min

total:

20 min

servings

total:

8 servings, 1 breadstick each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (11 oz.) refrigerated soft breadsticks

1/2

cup PHILADELPHIA Roasted Garlic Light Cream Cheese Spread

Make It

PREHEAT oven to 350°F. Unroll breadstick dough into 8 pieces. Spread each piece with 1 Tbsp. of the cream cheese spread.

FOLD each piece of dough in half; twist slightly. Place on ungreased baking sheet.

BAKE 15 minutes or until golden brown. Serve warm.

Kraft Kitchens Tips

Storage Know-How

Store any leftover breadsticks in airtight container. To reheat before serving, bake at 350°F for 5 minutes or just until warmed.

How to Make Clean Up Easier

Line baking sheet with foil before adding twisted breadsticks.

Variation

Prepare as directed, cutting each breadstick into 4 pieces after spreading with the cream cheese spread. Makes 32 appetizers.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:

2/25/2009

It was the worst thing I've ever had!!!!!!!!!

rednckprincess

posted:

7/23/2006

I used half butter and half cream cheese, added a whole lotta italian spices and garlic and brushed it on top of the breadsticks also.... My family forgot the rest of the meal and begged for more!!!! It also makes a great appetizer.

marriedwood

posted:

7/26/2005

I used the galic herb swirl cream cheese, and the final product wasn't what I thought it should have been. I think next time maybe mix 1/2 softened butter and 1/2 cream cheese, then add fresh chopped garlic and parsley.....??

garthnbecky

posted:

7/12/2005

These breadsticks were good, but I suggest using a garlic butter spread inside instead of the cream cheese.

a cook