Sombrero Eggs - Kraft Recipes Top
Comida Kraft
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Sombrero Eggs

Prep Time
Total Time

1 serving

This creative recipe made with eggs and cheese over tortilla actually looks like a sombrero and tastes like the best breakfast recipe you've ever had.

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Make It

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  • Use 1-1/2-inch cookie cutter to cut hole in center of tortilla.
  • Melt butter in small skillet on medium heat. Add tortilla and cutout; cook 2 min. on each side or until each is browned on both sides. Remove cutout from skillet; set aside.
  • Slip broken egg into hole in tortilla; cover. Cook 3 min. or until egg white is set and yolk is cooked to desired doneness. Sprinkle with cheese; cook, covered, 1 min. or until melted. Remove from heat.
  • Top with tortilla cutout and onions; drizzle with soy sauce.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit.


Prepare using a corn tortilla.


If you don't have a 1-1/2-inch cookie cutter, you can use the top of a small drinking glass to cut the hole in the tortilla.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 240
Total fat 14g
Saturated fat 7g
Cholesterol 210mg
Sodium 480mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 0g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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