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Main dishes

Sonoma Burgers

Sonoma Burgers recipe
photo by:kraft
Grilled burgers basted with steak sauce are served on sourdough rolls with goat cheese and a sauce of sun-dried tomatoes, basil and pine nuts.
20 min
36 min
6 servings, 1 burger each
Magazine Acquisition

what you need

lb.  ground beef
cup  A.1. Thick & Hearty Sauce, divided
Tbsp.  chopped oil-packed sun-dried tomatoes
Tbsp.  chopped fresh basil
Tbsp.  toasted pine nuts
 sourdough rolls, split
oz.  goat cheese

Make It

PREHEAT grill to medium heat. Shape meat into 6 (1/2-inch-thick) patties; set aside. Mix 6 Tbsp. of the steak sauce, the tomatoes, basil and pine nuts; set aside.

GRILL burgers 6 to 8 min. on each side or until cooked through (160°F), brushing occasionally with the remaining 2 Tbsp. steak sauce.

SPREAD cut sides of rolls with cheese. Place 1 burger on bottom half of each roll. Top evenly with tomato mixture. Cover with tops of rolls.

Kraft Kitchens Tips

Round Out The Meal
Balance this special-occasion sandwich with smart side dishes. For example, serve with a mixed green salad and fresh fruit.
Great Substitute
Substitute chopped PLANTERS Walnuts for the pine nuts.
Great Substitute
Prepare as directed, substituting 6 (4-inch) squares focaccia bread for the sourdough rolls.
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