Comida Kraft
Recipe Box

Sonoma Burgers

4
(2) 1 Review
Prep Time
20
min.
Total Time
36
min.
Servings

6 servings, 1 burger each

Grilled burgers basted with steak sauce are served on sourdough rolls with goat cheese and a sauce of sun-dried tomatoes, basil and pine nuts.

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What You Need

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Make It

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  • Preheat grill to medium heat. Shape meat into 6 (1/2-inch-thick) patties; set aside. Mix 6 Tbsp. of the steak sauce, the tomatoes, basil and pine nuts; set aside.
  • Grill burgers 6 to 8 min. on each side or until cooked through (160°F), brushing occasionally with the remaining 2 Tbsp. steak sauce.
  • Spread cut sides of rolls with cheese. Place 1 burger on bottom half of each roll. Top evenly with tomato mixture. Cover with tops of rolls.

Round Out The Meal

Balance this special-occasion sandwich with smart side dishes. For example, serve with a mixed green salad and fresh fruit.

Great Substitute

Substitute chopped PLANTERS Walnuts for the pine nuts.

Great Substitute

Prepare as directed, substituting 6 (4-inch) squares focaccia bread for the sourdough rolls.

Servings

  • 6 servings, 1 burger each

Nutritional Information

Serving Size 6 servings, 1 burger each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 75mg
Sodium 740mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 10g
Protein 26g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • portolese |

  • artk11 |

    tasty,tasty, tasty

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