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Top with chopped jalapeno peppers or salsa.
Prepare using KRAFT Shredded Cheddar & Monterey Jack Cheeses.
Wear heavy rubber gloves or use tongs to hold cactus paddles. Carefully place on cutting board. Using sharp knife, scrape spines (thorns), running your knife from back to front until completely clean. Turn and repeat on other side. Trim off around edge of paddle; rinse.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.