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Main dishes

Sonoran-Style Hot Dog

Sonoran-Style Hot Dog recipe
photo by:kraft
This fast and delicious Sonoran-Style Hot Dog is something special, made with bacon and jalapeño pepper sauce and stuffed into steamed bolillo rolls.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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What You Need

1
pkg.  (16 oz.) OSCAR MAYER Selects Uncured Beef Franks
8
slices  OSCAR MAYER Bacon
8
 bolillo rolls, steamed
1
can  (15 oz.) pinto beans, rinsed
1
 tomato, chopped
1/2
cup  chopped onions
2
Tbsp.  jalapeño pepper sauce
3
Tbsp.  KRAFT Real Mayo Mayonnaise
1
Tbsp.  yellow mustard

Make It

WRAP each frank with 1 slice bacon.

COOK in skillet on medium heat 7 to 9 min. or until bacon is done, turning frequently.

CUT long slit down in top of each roll, being careful to not cut through to bottom. Fill rolls with franks and remaining ingredients.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute
Don't have jalapeno pepper sauce? Add 1 Tbsp. pickled jalapeno pepper slices to filling in each sandwich instead.
How to Steam Bolillo Rolls
Wrap each roll in dampened paper towel. Microwave on HIGH 10 sec.
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