Sonoran-Style Hot Dog

5
(1) 1 Review
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings

This fast and delicious Sonoran-Style Hot Dog is something special, made with bacon and jalapeño pepper sauce and stuffed into steamed bolillo rolls.

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What You Need

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Make It

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  • Wrap each frank with 1 slice bacon.
  • Cook in skillet on medium heat 7 to 9 min. or until bacon is done, turning frequently.
  • Cut long slit down in top of each roll, being careful to not cut through to bottom. Fill rolls with franks and remaining ingredients.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Substitute

Don't have jalapeno pepper sauce? Add 1 Tbsp. pickled jalapeno pepper slices to filling in each sandwich instead.

How to Steam Bolillo Rolls

Wrap each roll in dampened paper towel. Microwave on HIGH 10 sec.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 24g
Saturated fat 8g
Cholesterol 45mg
Sodium 920mg
Carbohydrate 52g
Dietary fiber 5g
Sugars 2g
Protein 21g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • B.E. Colway | Thu, May 17 2012 5:13 PM

    I've made this recipe before, and it is just the best! I've gone with both jalapeno options (jalpeno sauce and another time with the slices), and both are excellent. This is a nice change from traditional hot dogs.

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