Sorbet Pie - Kraft Recipes Top
Comida Kraft
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Sorbet Pie

Prep Time
10
min.
Total Time
4
hr.
20
min.
Servings

8 servings

Appeal to diners' citrus side with Sorbet Pie. This Sorbet Pie combines orange sherbet and crushed pineapple to make a fruity and refreshing dessert.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add sherbet; stir with whisk until melted. Add COOL WHIP, marshmallows and pineapple; stir until blended. Refrigerate 10 min. or until mixture is thick enough to mound.
  • Pour into crust.
  • Freeze 4 hours or until firm.

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Size Wise

Since this frosty pie makes enough to serve 8, it's a great dessert to serve at your next special occasion.

Variation

Prepare using JELL-O Lime Flavor Gelatin and lemon sherbet.

Substitute

Substitute 1 drained can (11 oz.) mandarin oranges for the pineapple.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
Total fat 9g
Saturated fat 6g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 46g
Dietary fiber 0g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

550014:90608

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