Sorullitos - Kraft Recipes Top
Comida Kraft
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Makes 12 servings.

They may not know what Sorullitos are until you make them. But these Parmesan cheesy cornmeal sticks are bound to become a new favorite!

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What You Need

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Make It

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  • Combine cornmeal and cheese.
  • Bring water and butter to boil in saucepan. Add to cornmeal mixture; stir until mixture forms soft dough. Divide into 12 pieces; roll each piece on lightly floured surface to 4-inch-long log.
  • Heat oil in medium saucepan on medium-high heat to 375ºF. Add cornmeal logs, in batches; cook 4 min. or until golden brown. Remove from skillet; drain on paper towels. Serve warm with sour cream.

Special Equipment Needed

Make Ahead

Dough can be prepared ahead of time. Wrap tightly with plastic wrap and refrigerate up to 12 hours before cooking as directed.

Serving Suggestion

Serve sorullitos as part of your breakfast. They're great served with eggs, omelets and/or beans.

Using Cornmeal

Cornmeal is ground to fine, medium and coarse consistencies. When preparing this recipe, you must use the fine cornmeal.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 110
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 65mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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