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Makes 12 servings.
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Dough can be prepared ahead of time. Wrap tightly with plastic wrap and refrigerate up to 12 hours before cooking as directed.
Serve sorullitos as part of your breakfast. They're great served with eggs, omelets and/or beans.
Cornmeal is ground to fine, medium and coarse consistencies. When preparing this recipe, you must use the fine cornmeal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.