Soulful Cornbread Muffins - Kraft Recipes Top
Comida Kraft
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Soulful Cornbread Muffins

Prep Time
Total Time

Makes 1 doz. or 12 servings, one muffin each.

Add a little soul and spice to muffins with this Soulful Cornbread Muffins recipe. Chopped peppers and onions give our Soulful Cornbread Muffins their kick!

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix cornmeal, flour, baking powder and ground red pepper in large bowl; set aside. Beat eggs, dressing and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in remaining ingredients.
  • Spoon batter into 12 greased or paper-lined medium muffin cups.
  • Bake 20 min. or until lightly browned around edges.

Special Equipment Needed

Storage Know-How

Keep leftover muffins fresh for another meal by freezing them. Place the cooled muffins in a resealable freezer-weight plastic bag. Freeze up to 6 months. Thaw at room temperature, then reheat just before serving.

Make Ahead

Plan ahead and bake a double batch of muffins. Cool completely, then wrap any extras tightly and freeze for future meals!


  • Makes 1 doz. or 12 servings, one muffin each.

Healthy Living

Nutrition Bonus

You can feel good about serving your friends and family these delicious muffins that can fit into a healthful eating plan.

Nutritional Information

Serving Size Makes 1 doz. or 12 servings, one muffin each.
Calories 180
Total fat 9g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 270mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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