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1 doz. or 12 servings, one muffin each
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Keep leftover muffins fresh for another meal by freezing them. Place the cooled muffins in a resealable freezer-weight plastic bag. Freeze up to 6 months. Thaw at room temperature, then reheat just before serving.
Plan ahead and bake a double batch of muffins. Cool completely, then wrap any extras tightly and freeze for future meals!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
great with chili but use red peppers only with spanish onion
Admittedly, I rarely follow a recipe without making at least minor changes. But this one, I followed to a T. These were so awful, I threw them out. Not so much the texture as it was the taste. I've tried and tried to figure out what went wrong. I just don't get it.
Loved this recipe and it was a hit with my family.