Comida Kraft
Recipe Box

Soulful Cornbread Muffins

(5) 4 Reviews
Prep Time
Total Time

1 doz. or 12 servings, one muffin each

These corn bread muffins are the real deal—made with cornmeal and whole kernel corn and flecked with colorful bell peppers.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix cornmeal, flour, baking powder and ground red pepper in large bowl; set aside. Beat eggs, dressing and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in remaining ingredients.
  • Spoon batter into 12 greased or paper-lined medium muffin cups.
  • Bake 20 min. or until lightly browned around edges.

Storage Know-How

Keep leftover muffins fresh for another meal by freezing them. Place the cooled muffins in a resealable freezer-weight plastic bag. Freeze up to 6 months. Thaw at room temperature, then reheat just before serving.

Make Ahead

Plan ahead and bake a double batch of muffins. Cool completely, then wrap any extras tightly and freeze for future meals!


  • 1 doz. or 12 servings, one muffin each

Nutritional Information

Serving Size 1 doz. or 12 servings, one muffin each
Calories 190
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 40mg
Sodium 270mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 4g
Protein 4g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mamere7 |

    great with chili but use red peppers only with spanish onion

  • Sharon8799 |

    Admittedly, I rarely follow a recipe without making at least minor changes. But this one, I followed to a T. These were so awful, I threw them out. Not so much the texture as it was the taste. I've tried and tried to figure out what went wrong. I just don't get it.

  • angieradz |

    Loved this recipe and it was a hit with my family.

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