Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup - Kraft Recipes Top
Comida Kraft
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Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup

Prep Time
Total Time

8 servings

Skillet-hot pancakes made with sour cream and bacon are drizzled with warm orange-maple syrup in this dreamy sweet and savory dish.

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What You Need

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Make It

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  • Heat large skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs, milk, sour cream and oil in large bowl until well blended. Mix next 4 ingredients. Add to egg mixture; whisk until well blended.
  • Ladle batter into hot skillet, using 1/4 cup batter for each pancake. Sprinkle each with about 1 Tbsp. bacon. Cook 3 min. or until bubbles form on top, then turn to brown other sides.
  • Mix syrup and zest in microwaveable bowl. Microwave on HIGH 1 min.; stir. Strain into pitcher. Serve with pancakes.

Serving Suggestion

Serve with fruit salad to balance out the meal.

Special Extra

Prepare using 1 cup each all-purpose flour and whole wheat flour.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
Total fat 15g
Saturated fat 6g
Cholesterol 90mg
Sodium 590mg
Carbohydrate 58g
Dietary fiber 1g
Sugars 34g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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