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Breakfast/brunch

Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup

Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup recipe
photo by:kraft
Skillet-hot pancakes made with sour cream and bacon are drizzled with warm orange-maple syrup in this dreamy sweet and savory dish.
time
prep:
30 min
total:
30 min
servings
total:
8 servings
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What You Need

2
 eggs
1-1/4
cups  milk
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  oil
2
cups  flour
3
Tbsp.  sugar
1
Tbsp.  CALUMET Baking Powder
1/2
tsp.  salt
12
slices  OSCAR MAYER Bacon, cooked, finely chopped
1
cup  maple-flavored or pancake syrup
2
tsp.  orange zest

Make It

HEAT large skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs, milk, sour cream and oil in large bowl until well blended. Mix next 4 ingredients. Add to egg mixture; whisk until well blended.

LADLE batter into hot skillet, using 1/4 cup batter for each pancake. Sprinkle each with about 1 Tbsp. bacon. Cook 3 min. or until bubbles form on top, then turn to brown other sides.

MIX syrup and zest in microwaveable bowl. Microwave on HIGH 1 min.; stir. Strain into pitcher. Serve with pancakes.

Kraft Kitchens Tips

Serving Suggestion
Serve with fruit salad to balance out the meal.
Special Extra
Prepare using 1 cup each all-purpose flour and whole wheat flour.
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