Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup - Kraft Recipes Top
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Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup

Prep Time
Total Time

8 servings.

Serve our Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup. Try these delicious Sour Cream & Bacon Pancakes with Warm Orange-Maple Syrup today!

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What You Need

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Make It

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  • Heat large skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs, milk, sour cream and oil in large bowl until well blended. Mix next 4 ingredients. Add to egg mixture; whisk until well blended.
  • Ladle batter into hot skillet, using 1/4 cup batter for each pancake. Sprinkle each with about 1 Tbsp. bacon. Cook 3 min. or until bubbles form on top, then turn to brown other sides.
  • Mix syrup and zest in microwaveable bowl. Microwave on HIGH 1 min.; stir. Strain into pitcher. Serve with pancakes.

Special Equipment Needed

Serving Suggestion

Serve with fruit salad to balance out the meal.

Special Extra

Prepare using 1 cup each all-purpose flour and whole wheat flour.


  • 8 servings.

Nutritional Information

Serving Size 8 servings.
Calories 400
Total fat 15g
Saturated fat 6g
Cholesterol 80mg
Sodium 600mg
Carbohydrate 57g
Dietary fiber 0.8968g
Sugars 17g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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