Sour Cream-Banana Mini Breads - Kraft Recipes Top
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Sour Cream-Banana Mini Breads

Prep Time
Total Time

15 servings

If you're not one who swears by sour cream for its ability to make any quick bread moist, these Sour Cream-Banana Mini Breads might convince you!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
  • Pour into 5 (6x3-inch) foil pans sprayed with cooking spray.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Refrigerate leftovers.

Special Equipment Needed

Special Extra

Mix 2 Tbsp. sugar and 1/4 tsp. ground cinnamon. Dust greased pans with half the sugar mixture. (No need to flour the greased pans.) Pour batter into pans, sprinkle with remaining sugar mixture and bake as directed.


Add one of the following to batter before pouring into prepared pans and baking as directed: 4 chopped oz. BAKER'S Semi-Sweet Chocolate, 8 slices cooked and crumbled OSCAR MAYER Bacon, 1 cup KRAFT Caramel Bits or 1 cup toasted BAKER'S ANGEL FLAKE Coconut.

Maple-Glazed Banana Bread

Bake and cool bread as directed. Mix 1/2 cup powdered sugar and 2 Tbsp. plus 1 tsp. maple-flavored or pancake syrup. Drizzle over breads. Let stand until glaze is firm.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 260
Total fat 12g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 210mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 16g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a fabulous recipe! This is a fabulous recipe! It was super easy, and produced some of the best banana nut bread I have ever had! It was moist, but not too moist, and has a wonderful flavor. I am going to make tons for friends and family for Christmas. This is one homemade gift that I am proud to give. Adding a little cinammon and sugar to the top and bottom before baking gives a nice littl touch of sweetness.
Date published: 2010-12-18
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