Sour Cream-Banana Upside-Down Cake - Kraft Recipes Top
Comida Kraft
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Sour Cream-Banana Upside-Down Cake

Prep Time
10
min.
Total Time
50
min.
Servings

16 servings

What's better than walnut cake? How about banana upside-down cake with walnuts? Serve this Sour Cream Banana Upside-Down Cake at your next get-together.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 10-cup tube pan or 12-cup fluted tube pan with cooking spray. Beat eggs, cake mix, sour cream, oil, water and dry pudding mix in large bowl with mixer until blended.
  • Cook butter and brown sugar in small saucepan on medium-low heat until butter is melted and mixture is well blended, stirring occasionally. Add bananas; cook 5 min., stirring occasionally. Stir in nuts; pour into prepared pan. Cover with batter.
  • Bake 40 min. or until toothpick inserted near center comes out clean. Cool cake in pan on wire rack 10 min. Run knife or metal spatula around rim of pan to loosen cake. Invert cake onto rack; gently remove pan. Cool cake completely.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Size Wise

Since this indulgent cake makes 16 servings, it's the perfect dessert to serve at your next party.

Substitute

Prepare using JELL-O Banana Flavor Instant Pudding.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
Total fat 17g
Saturated fat 7g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 39g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The lady before me said that she was having trouble with the topping staying on....um, maybe it's... The lady before me said that she was having trouble with the topping staying on....um, maybe it's because there is no topping. You were supposed to pour that mixture in the pan and then put the batter over top of it and then bake it. Silly goose.
Date published: 2006-04-06
Rated 5 out of 5 by from My husband loved it because of the rich great taste. My husband loved it because of the rich great taste. I loved it because it looks so pretty and elegant but was very easy to make. I will definitely use this recipe again for family gatherings, church dinners, etc.
Date published: 2006-02-09
Rated 5 out of 5 by from I made this cake for my parents anniversary get-together. I made this cake for my parents anniversary get-together. Everyone really loved it. I got raves from my hubby and he's always honest about my cooking. Sometimes brutally honest. I would defenitely make it again.
Date published: 2006-09-07
Rated 5 out of 5 by from This cake was very good reminded me of Banana Nut Bread. This cake was very good reminded me of Banana Nut Bread. Had a problem with the topping staying on the cake. I had to spoon it out of the pan and spread it on the cake. Still was delicious
Date published: 2006-04-06
Rated 2 out of 5 by from Disappointed in this one. Disappointed in this one. I'm not even sure what I could do to improve it. Maybe just make the cake and forget the upside down part.
Date published: 2007-08-08
Rated 2 out of 5 by from It was easy to make it did taste good but didn't look appealing. It was easy to make it did taste good but didn't look appealing. The banana's moved to one side as I poured in the batter.
Date published: 2007-01-09
Rated 5 out of 5 by from Wow I loved this. Wow I loved this. It was moist and the banana was not over powering. I will make this one again!! No changes needed
Date published: 2006-11-10
Rated 5 out of 5 by from Delicious This is actually the first time baking,and I will admit this is the was easy and delicious
Date published: 2017-01-11
Rated 5 out of 5 by from it is so delicious and very moist. it is so delicious and very moist. My kids loved it. Thanks for the recipe.
Date published: 2006-11-14
Rated 5 out of 5 by from 2nd time I made with 3 bananas. 2nd time I made with 3 bananas. Everyone really enjoys this cake.
Date published: 2007-11-17
Rated 5 out of 5 by from Banana Upside-Down Sour Cream Walnut Cake (Smells like Banana Foster) Made this for my co-workers. Looked and tasted wonderful!!!!
Date published: 2017-01-19
Rated 4 out of 5 by from Made this for church coffee hour and they loved it. Made this for church coffee hour and they loved it.
Date published: 2015-10-05
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