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4 doz. or 24 servings, 2 beignets each
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Place pan of cooked beignets in a 200ºF oven to keep warm until ready to serve.
If you don't have an electric skillet, you can cook the beignets in deep large skillet or saute pan instead. Use a candy thermometer to test the temperature of the oil and adjust the stove-top heat as necessary to keep the oil at a constant 350ºF temperature.
Use a fine-mesh strainer to sprinkle powdered sugar over beignets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a great recipe for making doughnuts. I made jelly doughnuts with this recipe. I just formed the dough into small, flattened balls about 1/2 the size of a doughnut before letting them rise. After frying them I covered them with sugar and used a piping bag with a long tip to fill them with strawberry jelly. SOOOO GOOOOD!! They tasted just like the ones you buy at the doughnut shop.
Lovely and almost as good as the French Market