Sour Cream & Blueberry Custard Pie - Kraft Recipes Top
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Sour Cream & Blueberry Custard Pie

Prep Time
Total Time

10 servings

Try our sweet and savory Sour Cream & Blueberry Custard Pie recipe! This take on a creamy classic is sure to please everyone around the table.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Line 9-inch pie plate with crust as directed on package. Mix sour cream, granulated sugar, egg, 2 Tbsp. flour and vanilla in large bowl until blended. Stir in blueberries. Spoon blueberry mixture into prepared crust. Bake 25 min.
  • Meanwhile, mix remaining flour, brown sugar and cinnamon in bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts; sprinkle over pie.
  • Bake 15 to 20 min. or until filling is set and topping is browned. Let stand 10 min. before cutting to serve.

Special Equipment Needed


Substitute chopped PLANTERS Slivered Almonds for the pecans.

Special Extra

Sprinkle top with cinnamon sugar.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 320
Total fat 17g
Saturated fat 6g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 23g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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