Sour Cream-Blueberry Scone Recipe - Kraft Recipes Top
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Sour Cream-Blueberry Scone Recipe

Prep Time
Total Time

24 servings

Start your morning with this Sour Cream-Blueberry Scone Recipe. Find a fruity option worth your while with this Sour Cream-Blueberry Scone Recipe!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix flour, 3/4 cup sugar, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Whisk eggs, sour cream and milk until blended. Add to flour mixture; stir just until moistened. Stir in berries.
  • Drop large spoonfuls of dough into 24 mounds on baking sheet; sprinkle with remaining 1 Tbsp. sugar.
  • Bake 20 to 25 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve warm with blueberry preserves.


Substitute frozen blueberries for the fresh berries. Do not thaw before using.

How to Cut In Butter

When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs and the butter pieces are pea-sized, it has reached the proper consistency.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 170
Total fat 6g
Saturated fat 4g
Cholesterol 35mg
Sodium 170mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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