Sour Cream Chicken and Biscuits - Kraft Recipes Top
Comida Kraft
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Sour Cream Chicken and Biscuits

Prep Time
Total Time

6 servings

Make Sour Cream Chicken and Biscuits for a tart twist on a classic comfort food! Our Sour Cream Chicken and Biscuits is ready to eat in less than an hour.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix soup and 1/2 cup sour cream in 8-inch square baking dish until blended. Stir in chicken, vegetables and cheese.
  • Stir baking mix, remaining sour cream and milk just until mixture forms soft dough. Spoon into 6 mounds over chicken mixture.
  • Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Special Equipment Needed

Small Changes Add Up

Small ingredient substitutions, such as reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese, and fat-free milk, result in a savings of 60 calories and 7g of fat per serving when compared to a traditional recipe.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.

How to Quickly Thaw the Frozen Vegetables

Place vegetables in colander, then hold under warm running water until vegetables are thawed. Or, thaw vegetables in microwave as directed on package.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 15g
Saturated fat 6g
Cholesterol 70mg
Sodium 670mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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