Salads & sides

Sour Cream and Chive Mashed Potatoes

Sour Cream and Chive Mashed Potatoes recipe

photo by:kraft

I took these over to my Aunts for Thanksgiving. I made, what I thought, was way too many...needless to say, I dod not bring any leftovers home! They were GREAT!

posted by

firefighterkate

on 12/1/2009

time

prep:

20 min

total:

20 min

servings

total:

8 servings

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what you need

cups hot mashed potatoes

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. chopped fresh chives

Make It

MIX all ingredients.

SERVE immediately. Garnish with additional fresh chives, if desired.

Kraft Kitchens Tips

Substitute

Substitute OSCAR MAYER Bacon Pieces for the chopped chives.

Keeping It Safe

Baked potatoes should never be left at room temperature for more than 2 hours.

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firefighterkate

posted:12/1/2009

I took these over to my Aunts for Thanksgiving. I made, what I thought, was way too many...needless to say, I dod not bring any leftovers home! They were GREAT!

Molly480908

posted:8/19/2009

My boyfriend dont really like mashed potatoes, but he likes these! And i do too =D

Rosiecheex

posted:8/22/2007

These were very good, I used bacon instead of the chives, this recipe is definitely a keeper.

kathleen marie2

posted:12/29/2004

The sour cream and hickory smoke bacon bits really jazzed the potatoes up

mkraynik

posted:10/31/2002

a cook