Comida Kraft
Recipe Box

Sour Cream-Chocolate Chip Cookie Recipe

Prep Time
15
min.
Total Time
27
min.
Servings

3-1/2 doz. or 42 servings, 1 cookie each

Want to know the secret to making our best chocolate chip cookie recipe ever? Two words: sour cream. Try this chocolate chip cookie recipe immediately.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and nuts.
  • Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
  • Bake 10 to 12 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Make Ahead

Prepare cookie dough as directed. Drop onto waxed paper-covered baking sheets. Freeze 1 hour or until outsides are firm. Place in freezer-weight resealable plastic bags; seal bags. Freeze up to 6 months. To bake, place frozen dough, 2 inches apart, on baking sheets. Bake 13 to 15 min. or until golden brown.

Substitute

Prepare using chopped PLANTERS Walnuts.

Servings

  • 3-1/2 doz. or 42 servings, 1 cookie each

Nutritional Information

Serving Size 3-1/2 doz. or 42 servings, 1 cookie each
AMOUNT PER SERVING
Calories 110
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 75mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from YUMMY! YUMMY! My cookies always turn out as flat as a pancake, NOT THIS TIME. They were light and fluffy. I am emarrassed to say I didnt have any chocolate chips, so I used the chocolate chips that you are supposed to melt and dip strawberries in. I just froze them, put them in a bag, and smashed them into chocolate chip sized pieces. They turned out amazing. Thanks so much for the recipe
Date published: 2008-07-28
Rated 3 out of 5 by from these cookies were ok, i used milk chocolate chips instead and i think that made the taste a little... these cookies were ok, i used milk chocolate chips instead and i think that made the taste a little better. probably needed a little more sugar, i would of prefered more of a crunchy cookie than this but if you like softer chewy cookies than this one is for you. made tons of dough, i froze half the dough for later use, but i dont think i'll make any more after that.
Date published: 2011-01-01
Rated 4 out of 5 by from I'm making another batch today. I'm making another batch today. My husband loves them. I stored them in a zip bag in the fridge because they were so soft and moist though they didn't last long. Has anyone made them with Splenda? <<< Response from Kraft Kitchens Expert, Wendy ~ Try our recipe for “Chocolate Dunk Cookies” for a great tasting cookie made with Splenda. >>>
Date published: 2007-01-23
Rated 5 out of 5 by from My friends love these cookies. My friends love these cookies. I leave out the pecans and double the chocolate chips. Easy to make. I've made them several times and each time make a double batch. They freeze well. Next time I'll experiment with making them chocoate sour cream chocolate chip cookies.
Date published: 2010-02-13
Rated 4 out of 5 by from These cookies were very easy to make. These cookies were very easy to make. The sour cream took away the sweetness that usually over-powers most chocolate chip cookie recipes. Plus, they had a nice 'cakey' texture to them. I will not use this recipe all of the time, but every so often for a nice change.
Date published: 2003-05-20
Rated 5 out of 5 by from I just made these cookies. I just made these cookies. Very good, not as sweet as other recipes. A soft cookie. I made a double batch up, added a 1/2 cup more flour than called for...they were perfect when came out of oven. My husband, said "these are the best, fix them all the time"
Date published: 2013-05-26
Rated 5 out of 5 by from I made these for a childrens summer party,, they were excellent, came out solid not like some choc... I made these for a childrens summer party,, they were excellent, came out solid not like some choc chip cookies that are thin and very crispy. These were chewy and delicious. Would make them for any party or picnic again. Lucy
Date published: 2003-03-29
Rated 5 out of 5 by from These cookies are YUMMY! These cookies are YUMMY! They come out light and fluffy and don't dry out...even after a few days! I do recommend putting 2 cups of chocolate chips in though (instead of just one) that way there is chocolate in every bite!
Date published: 2007-05-30
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