Sour Cream-Chocolate Chip Cookie Recipe - Kraft Recipes Top
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Sour Cream-Chocolate Chip Cookie Recipe

Prep Time
Total Time

3-1/2 doz. or 42 servings, 1 cookie each

Want to know the secret to making our best chocolate chip cookie recipe ever? Two words: sour cream. Try this chocolate chip cookie recipe immediately.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and nuts.
  • Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
  • Bake 10 to 12 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Special Equipment Needed

Make Ahead

Prepare cookie dough as directed. Drop onto waxed paper-covered baking sheets. Freeze 1 hour or until outsides are firm. Place in freezer-weight resealable plastic bags; seal bags. Freeze up to 6 months. To bake, place frozen dough, 2 inches apart, on baking sheets. Bake 13 to 15 min. or until golden brown.


Prepare using chopped PLANTERS Walnuts.


  • 3-1/2 doz. or 42 servings, 1 cookie each

Nutritional Information

Serving Size 3-1/2 doz. or 42 servings, 1 cookie each
Calories 110
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 75mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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