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Desserts

Sour Cream-Chocolate Chip Cookies

Sour Cream-Chocolate Chip Cookies recipe
photo by:kraft
Want to know the secret to making some of the best chocolate chip cookies ever? Two words: sour cream. Try this recipe and see for yourself.
time
prep:
15 min
total:
27 min
servings
total:
3-1/2 doz. or 42 servings, 1 cookie each
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What You Need

2/3
cup  butter or margarine, softened
1/2
cup  granulated sugar
1/2
cup  packed brown sugar
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
 egg
1
tsp.  vanilla
2
cups  flour
1/2
tsp.  each CALUMET Baking Powder, baking soda and salt
1
cup  semi-sweet chocolate chips
1
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

BEAT butter and sugars in large bowl with electric mixer until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and nuts.

DROP tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.

BAKE 10 to 12 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Kraft Kitchens Tips

Make Ahead
Prepare cookie dough as directed. Drop onto waxed paper-covered baking sheets. Freeze 1 hour or until outsides are firm. Place in freezer-weight resealable plastic bags; seal bags. Freeze up to 6 months. To bake, place frozen dough, 2 inches apart, on baking sheets. Bake 13 to 15 min. or until golden brown.
Substitute
Prepare using chopped PLANTERS Walnuts.
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