Sour Cream-Chocolate Chip Cookies

4.1
(60) 43 Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

3-1/2 doz. or 42 servings, 1 cookie each

Want to know the secret to making some of the best chocolate chip cookies ever? Two words: sour cream. Try this recipe and see for yourself.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat butter and sugars in large bowl with electric mixer until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and nuts.
  • Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.
  • Bake 10 to 12 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Make Ahead

Prepare cookie dough as directed. Drop onto waxed paper-covered baking sheets. Freeze 1 hour or until outsides are firm. Place in freezer-weight resealable plastic bags; seal bags. Freeze up to 6 months. To bake, place frozen dough, 2 inches apart, on baking sheets. Bake 13 to 15 min. or until golden brown.

Substitute

Prepare using chopped PLANTERS Walnuts.

Servings

  • 3-1/2 doz. or 42 servings, 1 cookie each

Nutritional Information

Serving Size 3-1/2 doz. or 42 servings, 1 cookie each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 75mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 7g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sepo7 |

    I just made these cookies. Very good, not as sweet as other recipes. A soft cookie. I made a double batch up, added a 1/2 cup more flour than called for...they were perfect when came out of oven. My husband, said "these are the best, fix them all the time"

  • DeonnaSLowe |

  • cadensmom25 |

    these cookies were ok, i used milk chocolate chips instead and i think that made the taste a little better. probably needed a little more sugar, i would of prefered more of a crunchy cookie than this but if you like softer chewy cookies than this one is for you. made tons of dough, i froze half the dough for later use, but i dont think i'll make any more after that.

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