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Kraftfoods.com

Sour Cream-Chocolate Chip Cookies

Sour Cream-Chocolate Chip Cookies
average rating
average rating (56)
rate/review
prep time
15 min
total time
27 min
makes
About 3-1/2 dozen cookies or 42 servings, 1 cookie each
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kraft
recipe by: kraft

What You Need!

2/3 cup butter or margarine, softened
1/2 cup  granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1 egg
1 tsp.  vanilla
2 cups flour
1/2 tsp.  each: CALUMET Baking Powder, baking soda and salt
1 cup semi-sweet chocolate chips
1 cup  chopped PLANTERS Pecans

Make It!

PREHEAT oven to 350°F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add sour cream, egg and vanilla; beat until well blended. Add flour, baking powder, baking soda and salt; mix well. Stir in chocolate chips and pecans.

DROP tablespoonfuls of dough, 2 inches apart, onto greased baking sheets.

BAKE 10 to 12 minutes or until golden brown. Cool completely on wire racks.

Kraft Kitchens Tips

Make Ahead
Prepare cookie dough as directed. Drop onto wax paper-covered baking sheets. Freeze about 1 hour or until outsides are firm. Place in freezer-weight plastic bags; seal bags. Freeze up to 6 months. To bake, place frozen dough, 2 inches apart, on baking sheets. Bake 13 to 15 minutes or until golden brown.
Substitute
Substitute PLANTERS Chopped Walnuts for the pecans.

nutritional information

K:4131 v0:55827

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