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Desserts

Sour Cream-Chocolate Midnight Bliss Cupcakes

photo by:kraft
If you've got 15 minutes, you've got time to pop these super-moist Sour Cream-Chocolate Midnight Bliss Cupcakes into the oven. (They start with a mix!)
time
prep:
15 min
total:
1 hr 43 min
servings
total:
24 servings

What You Need

1
pkg.  (2-layer size) chocolate cake mix
1
container  (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1/2
cup  oil
1/2
cup  water
4
 eggs
1-1/2
cups  BAKER'S Semi-Sweet Chocolate Morsels
2
Tbsp.  powdered sugar

Make It

HEAT oven to 350°F.

BEAT all ingredients except chocolate morsels and sugar in large bowl with mixer until blended. Stir in chocolate chips.

SPOON into 24 paper-lined muffin cups.

BAKE 24 to 28 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely. Sprinkle with powdered sugar just before serving.

Kraft Kitchens Tips

Size-Wise
At 24 servings, this fun recipe is great for a party or classroom celebration.
Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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