• Sour Cream-Chocolate Midnight Bliss Cupcakes

Sour Cream-Chocolate Midnight Bliss Cupcakes

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
43
min.
Servings

24 servings

If you've got 15 minutes, you've got time to pop these super-moist Sour Cream-Chocolate Midnight Bliss Cupcakes into the oven. (They start with a mix!)

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat all ingredients except chocolate morsels and sugar in large bowl with mixer until blended. Stir in chocolate chips.
  • Spoon into 24 paper-lined muffin cups.
  • Bake 24 to 28 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely. Sprinkle with powdered sugar just before serving.

Size-Wise

At 24 servings, this fun recipe is great for a party or classroom celebration.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 40mg
Sodium 230mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 20g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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