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4 servings, 2 pancakes each
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Serve with your favorite cut-up fresh fruit, jam or jelly or maple-flavored pancake syrup.
Omit chocolate and sprinkle batter, once ladled on griddle, with a handful of blueberries or banana slices. Cook until bubbles form on tops, then turn over to brown other sides.
Substitute whole wheat flour for all or some of the flour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.