Sour Cream and Chocolate Pancake Recipe - Kraft Recipes Top
Comida Kraft
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Sour Cream and Chocolate Pancake Recipe

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 2 pancakes each

Try out this Hot Chocolate Milkshake recipe. This Hot Chocolate Milkshake has all the deliciousness of the original version in a cool, frothy drink.

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What You Need

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Make It

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  • Mix first 5 ingredients in medium bowl.
  • Beat egg, sour cream, milk, oil and vanilla with whisk until blended. Add to flour mixture; mix well.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

Serving Suggestion

Serve with your favorite cut-up fresh fruit, jam or jelly or maple-flavored pancake syrup.

Special Extra

Omit chocolate and sprinkle batter, once ladled on griddle, with a handful of blueberries or banana slices. Cook until bubbles form on tops, then turn over to brown other sides.

Substitute

Substitute whole wheat flour for all or some of the flour.

Servings

  • 4 servings, 2 pancakes each

Nutritional Information

Serving Size 4 servings, 2 pancakes each
AMOUNT PER SERVING
Calories 330
Total fat 18g
Saturated fat 7g
Cholesterol 75mg
Sodium 300mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 8g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

520478:201867

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